Monthly Archives: February 2014

22 Feb

Do You Need Your Lab Water Deionized (Softened, Polished)?

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Perhaps all your lab needs is deionized water.  Or you would like to use DI water as feed water for further purification.  There are cartridge deionizers which are simple to install and require little maintenance. Ion exchange in water treatment … Continue reading

20 Feb

Wireless Weather Stations

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Professional Weather Stations for use in schools, labs and industrial applications.  This instrument is designed to monitor conditions, forecast weather, and check environmental air parameters.  The unit displays temperature, humidity, dew point, barometric pressure/pressure trend, weather forecast, wind direction/speed, wind … Continue reading

17 Feb

An Easy Start to Pure Lab Water

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Where do you start for a laboratory water treatment system?  Especially if you have a small laboratory.  Initial water treatment in the lab could start with a water pre-filter to remove particulates followed by a reverse osmosis system.  This is … Continue reading

13 Feb

Brushes for Cleaning Test Tubes

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The right tool for the right job!  Test Tube Brushes seem to be one of those items you don’t really think about until you need it.  I recently received orders from several labs.  In each case, the tech ran out … Continue reading

10 Feb

Your Lab Water is Important

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What type of water do you need in your day to day lab work?  Water types used in the laboratory can be Type I water, Type II, Type III – determined by the levels of impurities.  If you are washing … Continue reading

06 Feb

Vortex Mixers

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A Vortex Mixer is actually a simple devise found in most laboratories. The phrase “Shaken not Stirred” comes to mind, though not sure how functional this would be for your next cocktail party. All kidding aside, it is designed to … Continue reading

03 Feb

Beer’s Law

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No it’s not a law about beer as in ale. Beer’s law, or the Beer-Lambert law describes the relationship between absorbance of light by a substance, the distance the light travels through the substance, and the concentration of the substance. … Continue reading